From 2 to 6 participants
Apiculture, also known as beekeeping, developed thousands of years ago, in order to provide humans with a key element to their diet: honey. Before the introduction of sugar, honey was the main sweetener used by Greek islanders, incorporated in sweet as well as savoury local recipes.
Discover one of the oldest and sweetest traditions in the Mediterranean.
Price per person: From 15.00€*
* Please check all pricing details below.
Explore the magic of honey production by visiting a local, small scale beehive farm. A short walk from the village of Langada, the beehives are located at a small plateau overlooking the bay of Aegiali. Once on the spot, our beekeepers will provide you with protective equipment and introduce you to their work, explaining the process of honey production and its local tradition.
You will be able to taste locally produced honey and share unforgettable moments in the heart of Amorgian nature.
Experience the journey of honey!
Availability: From April to October
Languages: Greek, English
MEETING POINT: Langada
Starting time: 10:00 am or 17:00
Duration: 2 hours
Number of participants: 2-6 persons
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