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We invite you to a real home in Kaloxylos to prepare a typical Greek meal, becoming part of local life. The menu depends on the vegetables that are available each season. Based on traditional recipes, we add a personal family touch and propose a meal depending on your diet. We cook all together 3 traditional courses (main dish, pie, starter/dessert). The menu also includes salad, bread, a variety of Naxian cheeses, local wine and dessert.

Location: Kaloxylos village (20 min by car from Naxos Town)
Starting time: 10:30 am or 17:00
Duration: 4 h (2 ½ hours cooking, 1 ½ meal)
Number of participants: 2-6 persons

Naxos is a gastronomical paradise which provides a wide variety of unique produce. The island’s livestock gives us a great choice of meat and dairy products, prized for their taste. The fertile western side of the island fills local kitchens with the famed Naxian potato, while the mountainous areas provide us with olive oil every winter. Follow us through Naxos Town’s narrow lanes, enjoying our delicious produce, local recipes and cheese, as well as our famous Naxos Citron.*Location: Naxos Town
Starting time: 10:30 am or 18:00
Duration: 3 h
Number of participants: 2-10 persons
*Our food tasting takes place in different shops. In case of children, we can arrange to visit a candy shop without extra cost.

Tablecloth, plates, a loaf of bread, a cheese pie, fresh fruit, honey, olives and cheese: everything we need to enjoy a meal under the oak trees of Kinidaros. The Tselentis family welcomes us to their bakery and reveals the secrets of making their bread. They offer us their table in order to make our own pie which we then bake in a traditional wood oven and enjoy with the rest of our goodies under the trees.
Location: Kinidaros village (20 min by car from Naxos Town)
Starting time: 10:30 am
Duration: 3 h
Number of participants: 2-8 persons

Apeiranthos Village is one of the most famous destinations on Naxos. We will stroll through its spiritual atmosphere with the inspired architecture and discover the hidden tastes and unknown arts of Cycladic culture. We will enjoy local cheese, the famous Raki, distilled from grapes, some mouthwatering pork with garlic and delicious loukoumades in the end. During our walk, we will have the chance to meet locals, hear their unique language and enjoy their stories about this special village.
Location: Apeiranthos village (40 min by car from Naxos Town)
Starting time: 10:30 am
Duration: 3 h
Number of participants: 2-10 persons